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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
27/10/2009 |
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Data da última atualização: |
18/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NAHUM, B. de S. |
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Afiliação: |
BENJAMIM DE SOUZA NAHUM, CPATU. |
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Título: |
Boas práticas agropecuárias - bovino de corte. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: WORKSHOP PRODUÇÃO SUSTENTÁVEL DE BOVINOS DE CORTE NA AMAZÔNIA ORIENTAL, 1., 2008, Belém, PA. [Anais...]. Belém, PA: Embrapa Amazônia Oriental, 2009. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Notas: |
Editores técnicos: Alexandre Rossetto Garcia, Moacyr Bernardino Dias-Filho, René Poccard-Chapuis. |
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Palavras-Chave: |
Agropecuária. |
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Thesagro: |
Bovino; Gado de corte; Pecuária. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/46118/1/nahum00185.pdf
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Marc: |
LEADER 00645nam a2200169 a 4500
001 1573350
005 2024-04-18
008 2009 bl uuuu u00u1 u #d
100 1 $aNAHUM, B. de S.
245 $aBoas práticas agropecuárias - bovino de corte.
260 $aIn: WORKSHOP PRODUÇÃO SUSTENTÁVEL DE BOVINOS DE CORTE NA AMAZÔNIA ORIENTAL, 1., 2008, Belém, PA. [Anais...]. Belém, PA: Embrapa Amazônia Oriental$c2009
300 $c1 CD-ROM.
500 $aEditores técnicos: Alexandre Rossetto Garcia, Moacyr Bernardino Dias-Filho, René Poccard-Chapuis.
650 $aBovino
650 $aGado de corte
650 $aPecuária
653 $aAgropecuária
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
20/06/2007 |
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Data da última atualização: |
13/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Nacional - A |
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Autoria: |
MIELE, M.; WAQUIL, P. D.; MIELE, A.; MIELE, A. |
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Afiliação: |
MARCELO MIELE, CNPSA; Arlei Coldebella, Embrapa Suínos e Aves; Paulo Dabdab Waquil, UFRGS; ALBERTO MIELE, CNPUV. |
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Título: |
Segments of competition in South Brazilian wineries. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Scientia Agricola, Piracicaba, v. 64, n. 3, p. 227-234, 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: The international restructuring process in the beverage sector reached the winemaking business in the 1990s, changing its panorama. Increasing competitive pressure is a characteristic of this period with significant impact in regions such as the countries belonging to the Mercosul block. To support firm strategies and public policies, the goal of this study was to identify the competition segments in winemaking in Rio Grande do Sul, the southern state of Brazil, and in a specific form to propose a typology of wineries based on the Industrial Organization literature. The data used are from the State Wineries Data Bank of Rio Grande do Sul, which were submitted to multivariate statistical analysis, integrating a cluster and principal components analysis in a group of 381 observations. The results showed the existence of two factors, one related to scale and diversification, and the other related to the quality of the products and of the raw material. From these factors, six groups of wineries were identified that can be named segments of competition in winemaking. Group 1 is characterized by quality and specialization; group 2, by a large production scale and diversification; group 3, by a low added value; group 4, by a micro production scale; and groups 5 and 6, by a low added value, small scale, and specialization. Key words: agribusiness, diversification, scale, typology, wine |
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Palavras-Chave: |
Competitividade; Diversificação; Escala; Tipologia; Vinícola. |
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Thesagro: |
Agronegócio; Enologia; Vinho. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02064naa a2200253 a 4500
001 1541789
005 2019-04-13
008 2007 bl uuuu u00u1 u #d
100 1 $aMIELE, M.
245 $aSegments of competition in South Brazilian wineries.$h[electronic resource]
260 $c2007
520 $aABSTRACT: The international restructuring process in the beverage sector reached the winemaking business in the 1990s, changing its panorama. Increasing competitive pressure is a characteristic of this period with significant impact in regions such as the countries belonging to the Mercosul block. To support firm strategies and public policies, the goal of this study was to identify the competition segments in winemaking in Rio Grande do Sul, the southern state of Brazil, and in a specific form to propose a typology of wineries based on the Industrial Organization literature. The data used are from the State Wineries Data Bank of Rio Grande do Sul, which were submitted to multivariate statistical analysis, integrating a cluster and principal components analysis in a group of 381 observations. The results showed the existence of two factors, one related to scale and diversification, and the other related to the quality of the products and of the raw material. From these factors, six groups of wineries were identified that can be named segments of competition in winemaking. Group 1 is characterized by quality and specialization; group 2, by a large production scale and diversification; group 3, by a low added value; group 4, by a micro production scale; and groups 5 and 6, by a low added value, small scale, and specialization. Key words: agribusiness, diversification, scale, typology, wine
650 $aAgronegócio
650 $aEnologia
650 $aVinho
653 $aCompetitividade
653 $aDiversificação
653 $aEscala
653 $aTipologia
653 $aVinícola
700 1 $aWAQUIL, P. D.
700 1 $aMIELE, A.
700 1 $aMIELE, A.
773 $tScientia Agricola, Piracicaba$gv. 64, n. 3, p. 227-234, 2007.
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Embrapa Uva e Vinho (CNPUV) |
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